Happy Thanksgiving! If you need ideas for what to cook up today, then I’ve got you covered. With three easy, healthy, and delicious recipe ideas to add to your table, these lighter takes on Thanksgiving classics are perfect for sharing—or keeping all to yourself! Let me know if you give these a try!
Cranberry-Orange Brussels Sprouts Salad
What’s in it: A refreshing mix of roasted Brussels sprouts, dried cranberries, fresh orange segments, and a zesty orange vinaigrette.
How to prep: Roast halved Brussels sprouts (seasoned with olive oil, salt, and pepper) at 400°F for 20 minutes. Toss with dried cranberries, orange slices, and a simple vinaigrette made from orange juice, olive oil, and Dijon mustard.
Ingredients:
- 1 lb Brussels sprouts
- ¼ cup dried cranberries
- 1 orange, peeled and segmented
- 2 tbsp orange juice
- 2 tbsp olive oil
- 1 tsp Dijon mustard
Sweet Potato Bites with Pecan Crumble
What’s in it: Mini roasted sweet potato rounds topped with a crunchy pecan-cinnamon crumble.
How to prep: Slice sweet potatoes into rounds, roast at 375°F for 20 minutes. Mix chopped pecans, coconut sugar, and cinnamon. Sprinkle the crumble on the sweet potatoes and broil for 2-3 minutes.
Ingredients:
- 2 large sweet potatoes
- ¼ cup chopped pecans
- 1 tbsp coconut sugar
- ½ tsp cinnamon
Pumpkin Greek Yogurt Parfaits
What’s in it: A creamy, guilt-free dessert layered with pumpkin puree, Greek yogurt, and granola.
How to prep: Mix pumpkin puree with a dash of cinnamon and nutmeg. Layer Greek yogurt, pumpkin mixture, and granola in a glass. Repeat for a beautiful, delicious treat.
Ingredients:
- 1 cup pumpkin puree
- 1 cup plain Greek yogurt
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ cup granola
Up your game this holiday season with some accountability for your health! I’m proud to announce Holiday Hustle: Juggle Joy and Health this Holiday Season!
From December 1 through December 15 we’ll meet and set specific goals to help ease your way through festivities, feasts, and joyful chaos.
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