The season of spook is right around the corner! Are you ready to get into the spirit of Halloween without sacrificing your health goals? I’ve got you covered with 3 scarily delicious but healthy snacks that are sure to satisfy your cravings without haunting your waistline.
Phantom Peanut Butter Cake Pops
Easy to make, no-bake cake pops are a yummy bite-sized treat that is perfect for Halloween. The peanut butter provides protein and healthy fats, while the oats and chocolate add a touch of sweetness.
- Ingredients:
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup chocolate chips
- 1/4 teaspoon pumpkin pie spice
- 1/2 cup melted dark chocolate
- Edible eyes (optional)
- Instructions:
- Combine the rolled oats, peanut butter, honey, chocolate chips, and pumpkin pie spice in a bowl and mix well.
- Roll into balls and refrigerate for at least 30 minutes.
- Melt the dark chocolate and dip each ball into the melted chocolate.
- Decorate with edible eyes (optional).
- Let the chocolate set before serving.
Spooky Spider Web Smoothie
A frightfully sweet drink! This creamy and refreshing smoothie is packed with nutrients and perfect for a healthy breakfast or snack. The strawberries and honey add a natural sweetness and antioxidants, while the banana provides potassium and fiber.
- Ingredients:
- 1 banana
- 1 cup strawberries
- 1/2 cup Greek yogurt
- 1/4 cup almond milk
- 1 tablespoon honey
- 1 tablespoon chia seeds
- How to Make It:
- Blend all ingredients in a blender until smooth.
- Pour into a glass and top with a drizzle of honey and a pinch of chia seeds to create a spooky spider web effect.
Pumpkin Spice Overnight Oats
Get into the fall spirit with a classic – Pumpkin Spice. This satisfying breakfast is perfect for those who want to enjoy the flavors of fall without the added sugar. The pumpkin puree provides a natural sweetness, while the oats and Greek yogurt offer a good source of protein and fiber.
- Ingredients:
- 1/2 cup rolled oats
- 1/2 cup Greek yogurt
- 1/4 cup pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon maple syrup (optional)
- Instructions:
- Combine all ingredients in a jar or bowl and stir well.
- Cover and refrigerate overnight.
- Serve with a sprinkle of cinnamon and top with maple syrup.
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